Spicy Salmon Premium Fish Jerky

Most jerky leans tough and salty. This one leans smart. Spicy Salmon Premium Fish Jerky takes responsibly sourced salmon, marinates it in a bright, peppery heat blend, then slow-dries it until the texture hits that perfect middle ground — tender, chewy, and rich without being oily. The spice is confident but not chaotic: enough kick to wake up your taste buds, not enough to make you regret your decisions.

You get the clean, savory flavor of real salmon paired with a lingering heat that builds in a way that keeps you reaching back into the bag. It’s high-protein, naturally lean, and surprisingly filling — the kind of snack you keep in the truck, the tackle box, the lunch bag, or the desk drawer for afternoons when you’re too busy to pretend you’ll eat something “proper.”

This jerky plays well beyond snacking, too. Chop it into rice bowls, toss it into quick noodles, crumble it over salads, or use it as a salty-spicy topping on avocado toast if you’re feeling fancy.

If you like your snacks clean, bold, and capable of holding their own, this salmon jerky shows up ready to impress.

Ingredients:
Salmon, Soy Sauce, Molasses, Sugar, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Smoke Flavoring, Hot Sauce, CONTAINS: SOY, WHEAT

Nutritional information per 1 ounce serving:Calories, 80 to 120; Total Fat, 3 to 8 grams; Saturated Fat, 0.5 to 2 grams; Trans Fat, 0 grams; Cholesterol, 15 to 30 milligrams; Sodium, 350 to 600 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 8 to 12 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 10%; Saturated Fat, 3 to 10%; Cholesterol, 5 to 10%; Sodium, 15 to 26%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 24%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.

Please note that this is a general guideline and not based on laboratory analysis.

Storage and Safety Tips

Due to the natural oils in fish jerky, proper storage is key to maintaining optimal freshness. Your Spicy Salmon Fish Jerky is vacuum-sealed by us to extend shelf life and ensure freshness upon arrival.

While refrigeration is not strictly required until opening, we recommend storing the product in its original vacuum-sealed packaging in the refrigerator or freezer until ready for consumption.

Once opened from its vacuum-sealed packaging, transfer any remaining product into the provided resealable bag. For best quality, consume within 2-3 days at room temperature, 3-5 days if refrigerated, or 5-10 days if frozen. Always inspect product for freshness prior to consuming.